All-you-can-eat Japanese Black Beef Course
7018 yen(Tax included)
- 1-30persons
If you are coming as a group, please make a reservation together.There is a possibility that your seat may be separated.●The time limit is 70 minutes●
Course menu
------------------Reservation process------------------
1. Select the number of people, date and time, and seating, then proceed to the reservation confirmation screen.
2. Please choose one of the dashi stocks below and fill it in.
★For soup stock, please choose either "classic kelp soup stock" or one of the following★
・Hakata-style tonkotsu soup
・Sukiyaki-style soup stock
・Korean-style spicy soup stock
・Refreshing chicken salt soup
★All the following menu items are all-you-can-eat★
■Kuroge Wagyu beef
■ Kiriho beef from Miyazaki Prefecture
■ Aged beef tongue
■ Six-grain pork
■ Beef (Australian)
■ Pork shoulder loin (Canadian, etc.)
■ Seasonal vegetables
・Chinese cabbage ・Bean sprouts ・Radish ・Onion
・Carrots ・Komatsuna ・Chrysanthemum ・Green chives ・Mizuna
・White onion ・Shimeji mushrooms ・Chinese cabbage
・Enoki mushrooms ・Shiitake mushrooms, etc.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour 10 minutes
- Reservation deadline
- Monday: Until 20:00 on the day of your visit
Tuesday: Until 20:00 on the day of your visit
Wednesday: Until 20:00 on the day of your visit
Thursday: Until 20:00 on the day of your visit
Friday: Until 21:00 on the day of your visit
Saturday: Until 21:00 on the day of your visit
Sunday: Until 20:00 on the day of your visit
Holidays: Until 20:00 on the day of visit
Days before holidays: Until 9:00 pm on the day of visit
Coupons that can be used with this course
2025/02/06 update
